Satay beef and yuba tomato pot (牛肉腐竹番茄煲): sha-cha marinated beef laid over tomato and yuba in a clay pot, sealed under a spiced sauce six minutes – the fragrant, tende…
Braised-sauce dougan triangles (焖汁豆腐干): dried-tofu triangles fried gold, then simmered in a soy-vinegar glaze that reduces to a gloss – the sweet-sour, chewy plate of…
Mala smoked dougan snack (麻辣香干): smoked dried-tofu slices boiled, quick-fried to a crisp edge, and tossed in a garlic-chili-oil mala coat – the spiced snack of the mar…
Green pepper and dougan (青椒炒豆干): pressed tofu blocks tossed with green pepper over pickled ginger and chilies, salted lightly because the ginger carries it – the conge…
Sauce-mixed tofu (酱拌豆腐): hand-torn tofu scalded and cooled, then gently tossed with a yellow-bean sauce, chili oil, and fresh herbs – the cool, saucy bowl of the summe…
Youxian-style spiced dried tofu (攸县香干): Youxian xiang-gan sliced on the bias, scalded a minute, and tossed with fermented black beans, chili, and garlic-scape – the Hu…
Frozen-tofu dumplings (冻豆腐馅饺子): naturally thawed frozen tofu fried gold, then mixed with egg white, dried shrimp, and scallion into a dumpling filling – the mother-tau…
Tofu-skin and pork slices (豆皮炒肉片): marinated pork flash-fried, then married with soaked doupi and garlic-scape in a soy-oyster toss – the fast, glossy plate of the hom…
Vegan yuba braise with snow peas (素烧腐竹): warm-soaked yuba and shiitake simmered in a ketchup-touched soul sauce and glazed, with snow peas folded in last for the crunc…
Alkali-soaked tofu-skin stir (素炒豆腐皮): doupi triangles dipped in an alkaline bath two minutes until silky, then tossed with wood-ear and peppers in a soy glaze – the ve…
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Home-style tofu-sheet shreds (家常豆腐丝): doupi cut in shreds and glazed in three staged cornstarch pours over a doubanjiang base, finished with garlic-scape – the silky,…
I’m a Chinese chef based in China and the founder of The Tofu Kitchen. With over five years of professional kitchen experience, I specialize in Chinese tofu cooking and test every recipe in a real home kitchen. My goal is to help home cooks make tofu crispy, silky, and full of flavor.
