Home › Disclaimer

Disclaimer

Last updated: November 7, 2025

Welcome to The Tofu Kitchen (the “Website”), owned and operated by Jason Guo, a chef and recipe creator based in China.
By visiting and using this Website, you accept and agree to the following disclaimer and terms of use.
If you do not agree, please discontinue use of the site.

1. General Information Only

All content published on The Tofu Kitchen — including but not limited to recipes, cooking tips, videos, photos, articles, and downloadable resources — is provided for general informational and educational purposes.

We make every effort to share accurate, well-tested, and reliable information; however, cooking results can vary depending on many factors including:

  • ingredients and brands used
  • equipment and heat levels
  • personal cooking skill and timing
  • geographic ingredient differences

You are responsible for using your own judgment and following safe cooking practices in your kitchen.

2. No Professional Advice

Although the author is an experienced chef, the information provided on this site does not constitute:

  • professional culinary certification advice
  • nutrition, medical, or dietary guidance
  • business or legal advice

If you have medical conditions, allergies, or special dietary needs, consult a qualified healthcare provider or registered dietitian before following any recipe or recommendation from this site.

3. Recipe Accuracy and Results

Every recipe on this website is tested in our kitchen in China using local ingredients and typical household cookware.
However:

  • Ingredient brands and textures vary by region.
  • Cooking equipment (gas vs. induction, carbon steel vs. nonstick) may affect timing and results.
  • Altitude and humidity can influence frying, steaming, and baking outcomes.

We cannot guarantee identical results in every kitchen. Please adapt recipes as needed and always taste as you cook.

4. Allergies and Food Safety

Users are fully responsible for verifying ingredients and ensuring food safety.

  • Always check labels for potential allergens such as soy, gluten, sesame, nuts, or shellfish (in sauces).
  • Store and cook tofu and other perishable ingredients at safe temperatures.
  • When handling raw ingredients, maintain proper hygiene to prevent foodborne illness.

The Tofu Kitchen and its author assume no responsibility for adverse reactions, illness, or damages resulting from the use of any recipe or advice on this website.

5. Nutritional Information

Nutrition facts (if provided) are estimates only, automatically calculated using third-party tools such as the WP Recipe Maker plugin.
Values will vary based on portion size, product brand, substitutions, and cooking method.

These estimates are provided for informational purposes only and should not be considered medical or dietary advice.

6. External Links

The Website may contain links to external sites or resources, including:

  • affiliate partners
  • ingredient brands
  • kitchen tool suppliers
  • cultural or educational references

These links are provided for your convenience.
The Tofu Kitchen has no control over and is not responsible for the content, privacy policies, or reliability of any third-party websites.
You assume full responsibility when clicking on external links.

7. Affiliate & Advertising Relationships

This website may participate in affiliate programs in the future (such as Amazon Associates or other retailers).
If you click on an affiliate link and make a purchase, we may earn a small commission — at no extra cost to you.

We only recommend products that we genuinely use, trust, and believe will help readers cook better tofu or Chinese food.
Sponsored posts and gifted products will always be clearly disclosed at the top of each article.

8. Liability Limitation

By using this Website, you agree that:

  • You are solely responsible for your cooking and kitchen safety.
  • The Tofu Kitchen, its owner, contributors, and affiliates are not liable for any losses, injuries, or damages arising from your use of recipes, advice, or materials on this site.
  • You release The Tofu Kitchen from any and all liability related to your use of the information provided.

Use this website at your own risk.

9. Copyright & Content Use

All text, images, videos, and recipes on this site are the intellectual property of The Tofu Kitchen unless otherwise stated.
You may share a photo and a brief excerpt (up to 100 words) with a clear do-follow link to the original page.
Full-recipe republication, scraping, or AI-based content rewriting is prohibited without written permission.

For usage or licensing inquiries, contact:
📧 [email protected]

By browsing and using this Website, you acknowledge that:

  • You are at least 18 years of age, or using the site with adult supervision.
  • You will not misuse, copy, or exploit the content.
  • You will abide by all applicable local food safety and internet laws.

11. Updates and Contact

This Disclaimer may be updated periodically.
When we do, the “last updated” date at the top of the page will change.

If you have any questions or concerns about this Disclaimer or any other policy, please contact:
📧 [email protected]

Summary

The Tofu Kitchen exists to share the joy, heritage, and versatility of tofu.
We aim to educate and inspire — not to replace professional guidance.
Use our recipes with care, curiosity, and your own good taste.