Recipe Index
Braised
Braised-Sauce Dougan Triangles (焖汁豆腐干): The Reduced Gloss
Frozen-Tofu Dumplings (冻豆腐馅饺子): The Inherited Filling
Cold Dishes
Mala Smoked Dougan Snack (麻辣香干): The Couch-Side Crisp
Sauce-Mixed Tofu (酱拌豆腐): Hand-Torn, Scalded, Gently Tossed
Cold Yuba Salad (凉拌腐竹): The One-Bowl Hot-Oil Dressing
Fried
Crispy Japanese Egg Tofu (脆皮日本豆腐): The Starch Armor
Crispy Pan-Fried Tofu with Garlic Soy Glaze (Xiang Jian Dou Fu)
Pan-Fried Tofu with Savory Glaze (Xiang Jian Doufu 香煎豆腐)
Pantry
Chinese Black Vinegar vs Rice Vinegar: What’s the Difference?
Doubanjiang Explained: How to Choose, Store, and Cook With It
What’s the Difference Between Light and Dark Soy Sauce?
Recipes
Satay Beef & Yuba Tomato Pot (牛肉腐竹番茄煲): The Sha-Cha Seal
Braised-Sauce Dougan Triangles (焖汁豆腐干): The Reduced Gloss
Mala Smoked Dougan Snack (麻辣香干): The Couch-Side Crisp
Soups
Frozen Tofu & Tomato Soup (番茄冻豆腐汤): The Juice-Bomb Bowl
Tomato Beef Tofu Soup (番茄牛肉豆腐汤): The Slick-Film Bowl
Golden-Egg Milky Tofu Soup (奶白鸡蛋豆腐汤): The White Pot
Steamed
Steamed Veggie Doupi Rolls (豆皮蔬菜卷): The Flour-Bound Spiral
Tofu-Skin Pork Rolls (千张肉卷): Steamed, Juices Glazed Back On
Microwave Egg Tofu Custard (鸡蛋豆腐羹): Five Minutes to Silky
Stir-Fry
Green Pepper & Dougan (青椒炒豆干): The Pickled-Ginger Pan
Youxian-Style Spiced Dried Tofu (攸县香干): The Hunan Wok
Tofu-Skin & Pork Slices (豆皮炒肉片): Marry in the Same Pan
Tofu 101
A Perfectly Reasonable Title (测试菜) For Length OK
Homemade Chickpea Tofu (鹰嘴豆豆腐): One Bean, Two Dishes
