Crispy Japanese egg tofu (脆皮日本豆腐): egg-tofu rounds dusted in starch and fried golden, then tossed with onion and shiitake in a savory glaze – the crackling, saucy plat…
Fried
Fried tofu can be crispy outside and tender inside — the perfect texture for sauces, salads, and stir-fries. These recipes include pan-fried, deep-fried, and air-fried tofu with flavor-packed Chinese seasonings.
Crispy Pan-Fried Tofu with Garlic Soy Glaze (Xiang Jian Dou Fu)
Make xiang jian dou fu, crispy pan-fried tofu in a garlic soy glaze: cornstarch-and-egg coated tofu fried golden, then lacquered with a savory sauce. Ready in 20 minutes.
Pan-Fried Tofu with Savory Glaze (Xiang Jian Doufu 香煎豆腐)
Transform a simple block of tofu into a golden, flavor-packed dinner with this easy Pan-Fried Tofu recipe. Features a savory soy-oyster glaze and crispy edges.
Pan-Fried Tofu with Egg in Savory Tomato Sauce (Qie Zhi Ji Dan Dou Fu)
This easy, sweet-and-savory Pan-Fried Tofu with Egg uses firm tofu, fresh tomatoes, and ketchup for a kid-friendly meal. Ready in 20 minutes!
Air Fryer Tofu with Savory Garlic Sauce (Tie Ban Dou Fu)
Recreate the sizzling flavor of Chinese street food at home! This Air Fryer Tofu (Tie Ban Dou Fu) features tender tofu glazed in a rich, savory garlic-cumin sauce. Ready in 20 minutes.
Crispy Fried Tofu with Savory Garlic Sauce (Jiao Zhi Dou Fu)
Recreate the addictive Chinese night market classic at home. Golden crispy tofu smothered in a rich, spicy garlic and cumin sauce. Ready in 20 minutes.
Pan-Fried Tofu in Savory Tomato Sauce (Qie Zhi Doufu)
This Pan-Fried Tofu in Savory Tomato Sauce (Qie Zhi Doufu) features golden, egg-coated tofu braised in a rich, umami-packed tomato gravy. A healthy, delicious dinner ready in 20 minutes.
Golden Pan-Fried Tofu (Xiang Jian Dou Fu)
Make the best Golden Pan-Fried Tofu (Xiang Jian Dou Fu) in 20 minutes. Crispy egg-coated tofu simmered in a savory garlic soy sauce. Easy, healthy, and better than takeout.
Easy Crispy Pan-Fried Tofu with Savory Glaze (Cui Pi Doufu)
Learn to make addictive crispy pan-fried tofu (Cui Pi Doufu) with a savory-sweet glaze. This easy recipe uses tender tofu for a melt-in-your-mouth texture.