Home › Recipes › Page 13

Recipes

Welcome to our collection of authentic Chinese tofu recipes, tested and cooked in a real kitchen in China. Whether you love crispy tofu, silky soups, spicy Sichuan flavors, or quick weeknight meals, these recipes are created for home cooks everywhere. Each dish includes step-by-step photos, helpful cooking tips, and substitutions for ingredients outside Asia. Discover how tofu can be crispy, tender, spicy, comforting — and always full of flavor.

Golden Pan-Fried Tofu

Golden Pan-Fried Tofu (Xiang Jian Dou Fu)

Make the best Golden Pan-Fried Tofu (Xiang Jian Dou Fu) in 20 minutes. Crispy egg-coated tofu simmered in a savory garlic soy sauce. Easy, healthy, and better than takeout.

Steamed Tofu with Egg and Pork Gravy

Silky Steamed Tofu with Egg (鸡蛋抱豆腐)

A beginner-friendly guide to Chinese steamed tofu. Get a “melt-in-your-mouth” texture by steaming silken tofu in a savory egg custard. Topped with an easy and delicious pork and shiitake gravy.