Frozen tofu and tomato soup (番茄冻豆腐汤): silken tofu frozen into honeycomb, then simmered with tomato and king oyster mushroom in a sweet-sour broth until every bite burs…

Tomato beef tofu soup (番茄牛肉豆腐汤): slick slices of beef fillet simmered in a tomato broth with tofu and baby cabbage – the sweet-sour, tender soup for growing kids and c…

Golden-egg milky tofu soup (奶白鸡蛋豆腐汤): four eggs fried deep gold, poured with boiling water into a milky broth, then simmered with tofu and napa cabbage – the white, sa…

Seaweed tofu soup (紫菜豆腐汤): soft tofu simmered with toasted dried shrimp, garlic, and scallion in a light broth, finished with nori, soy, and white pepper – the sea-sav…

Tomato tofu three-fresh soup (番茄豆腐三鲜汤): tomato cooked to a sauce with tofu, shiitake, and enoki in a light broth, finished with egg ribbons – the bright, savory soup o…

Radish tofu meatball soup (白萝卜豆腐圆子汤): hand-kneaded pork-and-tofu balls simmered with fine white radish shreds in clear water – the light, silky soup that is done in te…

Korean soft tofu stew (韩式嫩豆腐汤): the Itaewon-style sundubu of pork, onion, gochujang, and a whole box of silken tofu in milky rice-wash broth, finished with egg and ses…

Three-delicacy tofu soup (三鲜豆腐汤): shiitake, dried shrimp, and seaweed simmered with tofu into a milky white broth – the umami soup that is ready in twenty minutes.

Milky fish-head tofu soup (鱼头豆腐汤): a whole fish head seared white and boiled with tofu into a creamy broth with luffa and century egg – the rich, milky soup of the Can…

Luffa tofu egg soup (丝瓜豆腐鸡蛋汤): golden eggs, luffa, and tofu simmered in a light broth – the quick, refreshing summer soup that is done in ten minutes.

Greens and tofu meatball soup (青菜豆腐肉丸汤): soft pork meatballs and tofu simmered in a clear ginger broth with greens – the warming 15-minute bowl.

Tofu pork meatballs (豆腐丸子): ground pork bound with crumbled tofu and poached until tender in a clear broth – silky, gentle, and just as savory.