Combine the silkiness of steamed tofu and eggs with a bold, spicy Mapo meat sauce. This Steamed Mapo Tofu with Eggs (Mapo Guo Qiao Doufu) is a protein-packed, flavorful Sichuan dinner ready in 20 minutes.
Egg
Savory Tofu and Egg Stir-Fry (No-Rice Fried Rice / Wu Mi Doufu Chao Dan)
Looking for a low-carb dinner that actually tastes amazing? This “Rice-less” Tofu and Egg Stir-fry uses crumbled tofu, savory sausage, and aromatic cumin for a high-protein meal ready in 15 minutes.
Egg-Wrapped Tofu (Dan Bao Dou Fu)
Make this silky, protein-packed Egg-Wrapped Tofu (Dan Bao Dou Fu) in 15 minutes. A secret restaurant technique keeps the tofu tender and the eggs fluffy.
Steamed Tofu with Egg and Shrimp (Xiaren Doufu Zheng Shuidan)
Make this silky, melt-in-your-mouth Steamed Tofu with Egg and Shrimp using my professional ratio tips. A healthy, high-protein Chinese comfort dish ready in 20 minutes.
Egg-Wrapped Tofu (Guo Ta Dou Fu)
This authentic Egg-Wrapped Tofu (Guo Ta Dou Fu) features tender tofu encased in a golden egg crust and braised in a savory sauce. A comforting, budget-friendly Chinese dinner ready in 20 minutes.
Egg-Wrapped Tofu (Jidan Bao Doufu)
This Egg-Wrapped Tofu (Jidan Bao Doufu) features tender silken tofu coated in golden egg and simmered in a savory-sweet sauce. It’s a kid-friendly, protein-packed dinner that takes simple ingredients to the next level.
Tofu Mushroom Soup with Egg (Doufu Mogu Tang)
This comforting Tofu Mushroom Soup features silky tofu, savory mushrooms, and golden egg strips in a rich broth. Ready in 15 minutes, it’s a healthy, protein-packed dinner.
Steamed Tofu with Egg and Pork Gravy (Jidan Bao Doufu)
A silky, savory family favorite featuring soft tofu steamed in a custard-like egg base, topped with a rich minced pork and mushroom gravy. Healthy, kid-friendly, and ready in 20 minutes.
Silky Egg Tofu with Minced Pork (Rou Mo Hua Dan Dou Fu)
This 20-minute Silky Egg Tofu with Minced Pork (Rou Mo Hua Dan Dou Fu) combines tender tofu, fluffy eggs, and savory pork in a rich sauce. A perfect, comforting weeknight meal.
Silky Steamed Tofu with Egg (鸡蛋抱豆腐)
A beginner-friendly guide to Chinese steamed tofu. Get a “melt-in-your-mouth” texture by steaming silken tofu in a savory egg custard. Topped with an easy and delicious pork and shiitake gravy.