Transform a simple block of tofu into a golden, flavor-packed dinner with this easy Pan-Fried Tofu recipe. Features a savory soy-oyster glaze and crispy edges.
Pan-Fried
Pan-Fried Tofu with Egg in Savory Tomato Sauce (Qie Zhi Ji Dan Dou Fu)
This easy, sweet-and-savory Pan-Fried Tofu with Egg uses firm tofu, fresh tomatoes, and ketchup for a kid-friendly meal. Ready in 20 minutes!
Pan-Fried Tofu with Minced Pork (Rou Mo Dou Fu)
This authentic Rou Mo Dou Fu features golden pan-fried tofu simmered in a rich, savory, and slightly spicy minced pork sauce. A classic Chinese “rice killer” ready in 30 minutes.
Pan-Fried Cumin Tofu (Xiang Jian Ziran Doufu 香煎孜然豆腐)
Recreate the smoky, savory taste of Chinese street food with this easy Pan-Fried Cumin Tofu recipe. Crispy outside, tender inside, and packed with bold cumin and chili flavors. Ready in 15 minutes.
Crispy Pan-Fried Tofu with Savory Glaze (Cui Pi Dou Fu)
Make the ultimate Crispy Pan-Fried Tofu (Cui Pi Dou Fu) in 15 minutes. Firm tofu seared to golden perfection and brushed with a savory cumin-chili glaze. Better than takeout!
Pan-Fried Tofu in Savory Tomato Sauce (Qie Zhi Doufu)
This Pan-Fried Tofu in Savory Tomato Sauce (Qie Zhi Doufu) features golden, egg-coated tofu braised in a rich, umami-packed tomato gravy. A healthy, delicious dinner ready in 20 minutes.
Golden Pan-Fried Tofu (Xiang Jian Dou Fu)
Make the best Golden Pan-Fried Tofu (Xiang Jian Dou Fu) in 20 minutes. Crispy egg-coated tofu simmered in a savory garlic soy sauce. Easy, healthy, and better than takeout.
Easy Braised Pan-Fried Tofu (Men Jian Doufu 焖煎豆腐)
Learn to make melt-in-your-mouth braised pan-fried tofu (Men Jian Doufu) with this easy, savory recipe—perfect for beginners using soft tofu!